Retail Petroleum Equipment

Lighting Control " Use schedules and custom programs to effectively control lighting loads while minimizing power peaks." Lighting can be approximatly 1/3 of a convenience store's electrical consumption. Inadvertent operation of exterior lighting for just one additional hour per day can cost nearly $900 per year–a very visible drain on your stores’ profits.As energy costs increase, accurate control of lighting can significantly reduce your overall power bill. The lighting loads associated with case lights, parking lot lights and signage represent a substantial cost for convenience store operators. The CX is able to control canopy lights, cooler lighting, interior lights and exterior signage loads via a schedule, a light lever sensor, or a combination of both. HVAC Control " Maintain your store’s environment while minimizing energy usage" Accurate control of HVAC equipment significantly affect sseveral areas of convenience store operation. High store temperatures cause product shrinkage and loss of valuable chocolate and sugar based products. High temperatures also increase the refrigeration cooling load, requiring equipment to operate continuously. Moreover, high store temperatures typically do not provide a pleasant shopping experience for patrons. By employing an integrated control system, you can provide a comfortable store environment while still reducing energy costs. The E2 CX gives you the ability to control and operate up to four HVAC units from a single controller. These units can range from simple cooling only units to complete heating and cooling split systems or single package systems with multiple stages of heating and cooling. These systems can also incorporate night setback programs to minimize the operational cost of HVAC equipment by reducing run times and energy consumption. Refrigeration Control " Maintain optimum product temperatures and improve equipment life." Refrigeration systems may account for up to 40% of the electrical usage in a convenience store. As sales of prepared food become more important to the convenience store industry, and more refrigerated cases are added to store prototypes, this cost will only rise. With energy costs on the rise, the ability to control and maintain refrigeration temperatures, monitor door closures, and maintain defrost times is more critical than ever before. Energy Savings Energy Savings Energy Savings Energy Savings